SALAMI LEFKADOS
IOV MALAKASIS
Our company Iov Malakasis which produces salami and sausages from Lefkada, was established during the postwar period. Its initiator and founder, Iov Malakasis, son of Thomas Malakasis, started producing salami Lefkados for the first time around 1945. In 1952 he opened his own store, where he produced small quantities of salami and sausages, which he afterwards sold to his father’s grocery store. In 1965 along with his brothers he founded the first company Iov Malakasis and Bros and in 1973 constructed the production unit of Zampelion 34 Street, in the eastern coast of Lefkada where the company is located until today.
Since then and up to now, the company has established a coherent network of suppliers and customers and has made salami Lefkados known all over Greece, always using the prewar traditional recipe, which was used by its founder during the first years of the enterprise.
Today the company run by the son of Iov, Thomas Malakasis, is in the process of constructing new modern facilities where it will be transferred within 2013.
As connoisseurs following this particular delicacy’s production, always based on the high quality standards set by the company’s founder and with respect to the consumers that for so many years have shown their preference to us, we consider it our obligation to continue manufacturing this particular delicacy of excellent quality.
A Form of Art
The manufacturing of cured meats is considered a form of art
in Lefkada and we support it with care and respect towards our customers.
HOW TO FIND US
DISTRIBUTION
You can find our salami in the Super Markets in the
central markets of Athens and Piraeus and in various delis all over Greece.
OUR PARTNERS
You can find our salami in the Super Markets in the
central markets of Athens and Piraeus and in various delis all over Greece.
For more information about our company and products, and for ordering please contact us.