HISTORY

Salami Lefkados is a unique product, produced on our island at least for the past three centuries. It is said that, in Lefkada, during the Venetian occupation, connoisseurs of this particular product’s production arrived on the island, on a fee basis, in order to teach their art to the local people.

The production process of the original salami Lefkados is an art known and applied by very few and in combination with the excellent quality ingredients and the island’s climate, this special product can be produced exclusively in Lefkada.

In all cases the salami production goes along with the sausages production, so in Iov Malakasis we produce excellent quality sausages from Lefkada and we distribute them to the market through large Super Market chains or local delis all over Greece.

Try our sausages along with our salami in order to taste an original flavor from Lefkada.